Sea Salt & Sugar: Bringing Balance To Wellness & Beauty

Editor’s note: While nail salons are well outside the realm of our usual topics, it’s easy to see many parallels between the mission and the challenges of this particular business and those with which many of our readers are all too familiar. These women became aware of the dangers and downfalls of conventional nail salons and, when they could not find an existing alternative here locally, they created it themselves. Their commitment to reducing the use of chemicals and to raising awareness with the public is something with which many of us who are passionate about sustainability can relate.

A physician and two dentists open a nail bar... 

No, this isn’t the opening line of a joke. It’s the start of a healthier alternative for nail care in Savannah. 

When friends and now co-owners of Sea Salt & Sugar, Suzanne Anderson, Lindsay Sammons and Christy Harpring first learned about the under-regulated beauty industry and the plethora of dangerous toxins that pervaded nail salons, they knew they wanted to seek out safer options. But they couldn’t find what they were looking for locally because it didn’t yet exist. 

The trio started doing some research and discovered that salons on the West Coast were making some significant strides toward healthier products and practices using less chemicals and fewer toxins. 

Following their lead, Sea Salt & Sugar opened its doors this past summer, providing Savannah with a nail bar where beauty and wellness are given equal billing and quality is not sacrificed for ideals. 

Taking into account their likes and dislikes about traditional nail salon establishments and the chic downtown day spas, the three women set out to create an experience that they themselves would want to have.


“Really it just came from a consumer-driven point of view,” Suzanne explained. “It’s really a selfish venture to create something that we wanted to see… we thought about everything we don’t like about the quick places and why we don’t go to a spa downtown to get our nails done and we tried to learn from those two.” 


They designed their space quite literally from the ground up, giving it an open, relaxing atmosphere with a luxurious feel. But it’s not just about the aesthetics, the design also includes a full-facility water filtration system, air filtration, natural plants, aromatherapy, foot basins without jets (which harbor bacteria), and a sterilization system for tools - all to ensure that the experience is as safe as it is relaxing. 


They have also done their research when it comes to the products that they use, choosing to use only products that meet safety standards that are much higher than the industry norm.


“We do everything as clean (meaning without toxins) as we can without sacrificing quality,” Suzanne explained. “The industry has some safer options. We have a gel option that’s seven-free, so it doesn’t have the top seven chemicals, but we’re not going to use something that’s an inferior product. We’re not going to charge you for a pedicure that only lasts two days.”


“Simple, safe, serene is our tagline,” she continued. “A lot of times simple is easier and safer. We make all our own scrubs here using high-quality essential oils. We evaluate products continuously to make sure we’re keeping up with the best products available.”


Though they are providing a safer alternative than conventional nail salons, many of their customers are not aware of the difference. Education also plays an important part of what the three women hope to accomplish with their business, but they feel sometimes their message can get lost in the process.

“We have plenty of clients who come in here just because it’s pretty and it’s a nice experience, but we know that our products are better - it’s safer for us, it’s safer for our employees,” Suzanne said.

As a physician, Suzanne is aware that switching nail polish isn’t likely to be a life-saving change but any time toxins can be avoided, especially considering a cumulative effect, is certainly a healthier choice. And the toxins in many of the nail products on the market today are far from harmless.


“Our products are free of the worst toxins like formaldehyde and parabens.. all these hormone disruptors, endocrine disruptors. There was one study that we looked at that showed that one of the chemicals that they tested showed up in your urine within 45 minutes of getting a manicure,” Suzanne asserted. “Think about how quickly that gets absorbed and processed through your kidneys. You think, ‘that’s just my fingernails’ or ‘that’s just my hair’, but it’s absorbed into our bodies… everything that gets put on us.”

Despite the upscale feel and the use of high-quality products, the menu selection at Sea Salt & Sugar is purposefully designed to be simple and affordable. And whether a client is in for a quick nail polish or the full mani/pedi option, he or she can expect to be pampered with an experience that is safe and serene.

Visit www.seasaltandsugar.com to learn more!

Turkeys, A Year In The Making

Turkeys, A Year In The Making

It’s a purchase that most of us make only once a year, so why not make that purchase an investment in your local farms and a true celebration of the turkey? What better way to celebrate a season of harvest and thanksgiving than to have a meal that is centered around sustainable, local, and humane agriculture!

Southeast Georgia, The Cornucopia Of Good Food

Southeast Georgia, The Cornucopia Of Good Food

As I was driving home through Southeast Georgia recently, I found myself reflecting on all of the wonderful stories we are and have been able to share. I never cease to be amazed at the wonderful and resilient people I’ve had the pleasure of meeting through my work with Southern Soil.

I find myself a bit in awe at the vast amount and variety of foods that are available right here from local sources. And by “here”, I don’t just mean in the state of Georgia, I mean right here in our little corner of the state.

Are Our Dinner Plates A Battleground?

Are Our Dinner Plates A Battleground?

There is a battle being waged today over the future of our planet and the battleground is our dinner plates. For some of us the choice is so simple it’s laughable. But this is no laughing matter. As it becomes more and more obvious that our current dependency on industrial agriculture is not sustainable over the long term, two divergent choices are emerging.

A Farmer's Perspective: Brandon Chonko of Grassroots Farms

A Farmer's Perspective: Brandon Chonko of Grassroots Farms

One of our goals at Southern Soil is to help consumers understand the value of supporting local farms and farmers. There’s no better way to do that than to share the farmers’ perspectives and demonstrate the vast difference between food that is grown and produced with care and attention and that which is done with profit margins as the driving force. It’s the people behind the processes that carries through to final product. Food that feeds the body and the soul! Please support your local farmers!

Brandon Chonko is a pig and poultry farmer with strong roots in South Georgia and the soul of a poet. If you don’t already, be sure to follow him on Instagram! Brandon is a talented writer whose prose will draw you in and keep you coming back for more.

What follows is one of his posts that he kindly gave us permission to share here with you.

They say to "Love what you do and do what you love!"

They also say, “do what you love and you’ll never have to work a day in your life!”.

Who is this “they” and how did THEY get it all figured out?

I don’t know. But I do know that when I’m out talking to a farmer whose eyes are lit up as they talk about this new tomato or that new litter pigs … when I’m taking photos that will help tell a story … when I’m interviewing someone for the podcast to gain understanding on their perspective on local food … when I’m sitting at my computer trying to find the right words to convey why it’s important to know the person who cared for the chickens that laid the eggs that you eat … none of that feels like work to me.

I am doing what I love and I do love what I’m doing! I hope that love and passion comes through.

I'm a Country Girl

I'm a Country Girl

I always felt like I was part city girl, part country girl … a foot in each world - never fully at home, never completely out of place. One foot in each world.

I struggled to choose which I would prefer.

Museums, sidewalk cafes, being completely alone on a crowded street. Public transportation, street performances, a cityscape against a pale blue sky.

Dirt roads, freshly plowed fields and the smell of rich earth on a cool breeze. Face to the sun, hands outstretched, bare feet in warm grass, serenaded by crickets and bullfrogs.


An Innovative Approach to Advertising

An Innovative Approach to Advertising

Our audience and community built around Southern Soil very much consists of the conscious consumer. So, our approach to advertising is a new and innovative method. We are curating a select group of businesses and organizations to be a part of our community and to have an opportunity to develop trust and loyalty through transparency and open communication with our audience.