Southern Soil celebrates and promotes our local sustainable food systems throughout Southeast Georgia.
Southern Soil celebrates the local sustainable food systems of Southeast Georgia. In this issue, look into ways that shoppers can access goods from local farms, get to know more about hog farming at the Hickox Family Farm, learn about Pokeweed in our Native Plant Highlight, and find out a new business in Savannah working to keep glass out of landfills.
Southern Soil celebrates the local sustainable food systems of Southeast Georgia. In this issue, we cover the topic of farm-raised turkeys with Jon Jackson of Comfort Farms, find out more about locally farmed flowers at WilMor Farms in Metter, uncover family food traditions with our editor LeeAnna Tatum, get the scoop on sweet potatoes from Sheila Moon in Community Garden, make a connection with milkweeds and monarchs in our Native Plant Highlight and get the latest Some Kinda Good recipe for fall!
Southern Soil highlights the local sustainable food systems of Southeast Georgia, through inspirational stories, informative articles, recipes and more. In this issue: we celebrate working dogs, investigate hydroponics, highlight the native spicebush, discuss methods of garden harvest preservation, learn about working with herds, spotlight one of our local farms, and cook a Some Kinda Good apple cake that's perfect for fall!
Get to know more about our local food systems here in Southeast Georgia. In this issue, learn about micro-farm Northern Belle Farms in Richmond Hill, meet a down-to-earth vintner who enjoys growing the way nature intended to create healthy wines at Tilford Winery, discover the new "farmacy" in Savannah as Forsyth Market joins with healthcare providers to fulfill produce prescriptions, and enjoy our regular features: Some Kinda Good in the Neighborhood, Community Gardens, Native Plant Highlight and With Food in Mind.
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In this issue, learn about closing the food system loop through composting, meet the chefs of Cha Bella Restaurant in Savannah, learn a little about our featured small farm Gannon Organics, take a history lesson on community gardens, discover all you need to know about the native coral honeysuckle, get some outdoor eating inspiration that's Some Kinda Good, meet the good folk of Georgia Sea Grill and Potlikker Farm, and get the scoop on Farmacology!
In this special Holiday Issue of Southern Soil, we want to help you out during this season of entertaining, hosting and eating! We asked three of our local chefs - Executive Chef Nicholas Wilber of The Fat Radish in Savannah, Executive Chef Francisco Jimenez of Halyards Restaurant on St.
Read about our local food systems here in Southeast Georgia and ways we're working on become more sustainable. Learn about the grassroots movement in Waycross that is bringing healthy local food to the local community. Meet the man behind Billy's Botanicals and learn a few things about how fish can be used to help grow plants!
Southern Soil magazine celebrates the local food movement of Southeast Georgia. In this issue, we explore the meaning of "agritourism": what it means and why it matters! Meet Captain Charlie Phillips and learn about clam farming and why Coastal Georgia is the perfect environment for growing these shellfish.
Southern Soil magazine celebrates and promotes the local food movement of Southeast Georgia. In this issue we explore some ways that food is sometimes more than what meets the eye ... or the belly. Beyond nutrition, food can provide comfort, justice, healing and connection.
Southern Soil wraps up its first year with a holiday issue. Still looking to check a few gifts off your list? Shop sustainable, shop local! Happy Holidays!
Southern Soil magazine celebrates and promotes the local food movement of Southeast Georgia. In this issue we highlight some of the women who are leading that movement. Women remain underrepresented in the food industry and we hope to help dispel some of the stereotypes about farmers, chefs and leaders in the food movement.
It is our goal to bring together consumers, producers, and purveyors of local food; to celebrate what's good; to endeavor to change what isn't; to learn from different perspectives. And to join together to grow the local food movement right here at home where sugar sand meets red clay and pine forests morph into marshlands and agriculture abounds, but fresh food can still be ironically hard to come by.
In this issue, we explore ways you can participate in your own food production. We'll provide a brief overview of keeping chickens, beekeeping, mushroom foraging and gardening. Our editor sat down with Kristin Russell from the Sentient Bean for Table Talk. Rebekah Lingenfelser of Some Kinda Good in the Neighborhood dishes about cooking with deer.
Southern Soil celebrates the local food systems of Southeast Georgia. In this issue, we have a conversation with Connie Oliver of Waygreen Market in Waycross, meet Josh Yates of the Green Truck Pub in Savannah, talk native plants with Karen Smith of Southern Native Plantings in Newington and explore humane slaughter and butchery with Jon Jackson of Comfort Farms in Milledgeville.
Issue #3 highlights family farms and focuses on kids and agriculture. This issue features: Southern Swiss Dairy, Byne Blueberry Farm, Hunter Cattle Co. and the farm program at Bethesda Academy.